Chinese Pepper Steak 1

Chinese Pepper Steak 1

Course :	Beef Steak
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	beef round steak -- (up to 1 1/2 pounds)
2	tablespoons	vegetable oil
1	clove	garlic -- , minced
1/2	teaspoon	salt
1/4	teaspoon	pepper
1/4	cup	soy sauce
1	teaspoon	sugar
1	cup	bean sprouts -- fresh or canned, drained
1	cup	canned tomatoes -- cut up
2	medium	green bell peppers -- seeded and, cut into strips
1	tablespoon	cornstarch
2	tablespoons	cold water
4	bunch	green onions -- , sliced

Preparation:

Slice steak into narrow strips. In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions. Makes 4 to 5 servings.