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Bacon Wrapped Flank Steak


Course : Beef Steak
Serves: 6
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Ingredients:


1 1/2 pounds flank steak -- (up to 2-lb.)

1 teaspoon garlic salt

1 teaspoon salt and pepper to taste

4 slices bacon

1 medium green pepper -- chopped

1 medium onion -- chopped

14 1/2 ounces stewed tomatoes -- undrained

16 ounces tomato sauce

2 teaspoons parsley flakes

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

5 drops hot sauce or to taste
 

Preparation / Directions:


Score surface of steak with a knife; rub with garlic salt, salt, and pepper. Cook bacon in large skillet until limp; remove bacon, reserving drippings in skillet. Arrange bacon crosswise over top of steak; secure on side with wooden picks. Brown steak in bacon drippings over medium heat drain. Add remaining ingredients. Bring to a boil, cover, reduce heat, and simmer 1 hour.

2 Kitchen's say:
  (5 3/4 Stars!)
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