Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        flank steak -- (up to 2-lb.)
   1      teaspoon      garlic salt
                        Salt and pepper to taste
   4      slices        bacon
   1      medium        green pepper -- chopped
   1      medium        onion -- chopped
  14 1/2  ounces        stewed tomatoes -- undrained
  16      ounces        tomato sauce
   2      teaspoons     parsley flakes
   2      tablespoons   Worcestershire sauce
   2      tablespoons   soy sauce
   5      drops         hot sauce or to taste

Preparation:

Score surface of steak with a knife; rub with garlic salt, salt, and pepper. Cook bacon in large skillet until limp; remove bacon, reserving drippings in skillet. Arrange bacon crosswise over top of steak; secure on side with wooden picks. Brown steak in bacon drippings over medium heat drain. Add remaining ingredients. Bring to a boil, cover, reduce heat, and simmer 1 hour.