Preparation:
Score surface of steak with a knife; rub with garlic salt, salt, and pepper.
Cook bacon in large skillet until limp; remove bacon, reserving drippings in skillet. Arrange bacon crosswise over top of steak; secure on side with wooden picks.
Brown steak in bacon drippings over medium heat drain. Add remaining ingredients. Bring to a boil, cover, reduce heat, and simmer 1 hour. |