Swedish Style Steak

Course : Beef Steak
Serves: 4
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2 1/2 pounds boneless round steak
1 teaspoon salt and pepper
1 teaspoon dill weed
1 medium onion sliced
1 pieces bouillon cube crumbled
1/2 cup water
1/4 cup flour
1/4 cup water
1 cup dairy sour cream

Preparation / Directions:

Cut steak into servingsize pieces. Sprinkle with salt and pepper. Place in slowcooking pot. Add dill, onion, bouillon cute and 1/2 cup water. Cover and cook on LOW for 68 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to HIGH; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat, with mashed potatoes.


Nutritional Information:

116 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 24g Carbohydrate; 0mg Cholesterol; 8mg Sodium

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