Preparation:
Cut steak into servingsize pieces. Sprinkle with salt and pepper.
Place in slowcooking pot. Add dill, onion, bouillon cute and 1/2 cup
water. Cover and cook on LOW for 68 hours. Remove meat. Thicken
juices with flour dissolved in 1/4 cup cold water. Turn control to
HIGH; cook 10 minutes or until slightly thickened. Stir in sour
cream. Turn off heat. Serve sauce over meat, with mashed potatoes. |