Swedish Style Steak
Grrrrrgh!
Course : Beef Steak
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2         pounds  boneless round steak
                        salt and pepper
  1           teaspoon  dill weed
  1             medium  onion sliced
  1                     bouillon cube crumbled
     1/2           cup  water
     1/4           cup  flour
     1/4           cup  water
  1                cup  dairy sour cream
 

Preparation:

Cut steak into servingsize pieces. Sprinkle with salt and pepper. Place in slowcooking pot. Add dill, onion, bouillon cute and 1/2 cup water. Cover and cook on LOW for 68 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to HIGH; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat, with mashed potatoes.

 

Nutritional Information:

116 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 24g Carbohydrate; 0mg Cholesterol; 8mg Sodium