Steak de Burgo

Course : Beef Steak
Serves: 2
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1 clove garlic -- minced
1/2 teaspoon dried whole basil
2 large fresh mushrooms -- fluted
2 tablespoons butter
2 medium tenderloin steaks -- 1 1/4 to 1 1/2 inch thick
1 teaspoon Salt
1 teaspoon freshly ground pepper
2 slices French bread -- toasted

Preparation / Directions:

Saute garlic, basil, and mushrooms in butter in a large skillet until garlic is browned and mushrooms are tender; remove mushrooms, and set aside. Sprinkle both sides of steaks with salt and pepper. Add steak to skillet; cook over medium high heat 4 minutes on each side or until desired degree of doneness. To serve, place steak on bread; top each serving with a mushroom. Spoon pan drippings over steaks, and serve immediately.

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