Pepper Steak With Rice

Course : Beef Steak
Serves: 2
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8 ounces lean beef round steak -- 1/2 inch thick, cut in thin strips
1 teaspoon paprika
1 clove garlic -- crushed
2 teaspoons butter or margarine
1/3 cup green onions with tops -- sliced
1/2 medium green pepper -- cut in strips
1 small fresh tomato -- diced
1/3 cup beef broth
1 1/2 tablespoons water
2 teaspoons cornstarch
2 teaspoons soy sauce
1 cup hot cooked rice

Preparation / Directions:

Sprinkle steak with parika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is browned. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 15 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over beds of fluffy rice.

1 Kitchen's say:
  (3 3/4 Stars!)
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