Pepper Steak With Rice

Pepper Steak With Rice

Course :	Beef Steak
From:	HungryMonster.com
Serves:	2

Ingredients:

8	ounces	lean beef round steak -- 1/2 inch thick, cut in thin strips
1	teaspoon	paprika
1	clove	garlic -- crushed
2	teaspoons	butter or margarine
1/3	cup	green onions with tops -- sliced
1/2	medium	green pepper -- cut in strips
1	small	fresh tomato -- diced
1/3	cup	beef broth
1 1/2	tablespoons	water
2	teaspoons	cornstarch
2	teaspoons	soy sauce
1	cup	hot cooked rice

Preparation:

Sprinkle steak with parika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is browned. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 15 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over beds of fluffy rice.