Mushroom Steak 1

Course : Beef Steak
Serves: 1
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1 pound cube steaks
8 medium carrots -- sliced lengthwise
2 medium potatoes -- quartered lengthwise
2 cans campbells golden mushroom soup

Preparation / Directions:

Brown the meat. Place in a 9 x 13 casserole dish. Lay potatoes and carrots around the edge of the meat. Top with soup (I thin it just a bit). Cover and bake at 350* until potatoes are tender. You can speed this up by microwaving the potatoes. I've frozen this without the potatoes. When I serve it, I peel and microwave the potatoes until tender. Then I toss them in the dish with the meat and carrots until the potatoes are covered. Then I stick it all in the oven to war

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