Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         cube steaks
   8                    carrots -- sliced lengthwise
   2                    potatoes -- quartered
                        -- lengthwise
   2      cans          campbells golden mushroom soup

Preparation:

Brown the meat. Place in a 9 x 13 casserole dish. Lay potatoes and carrots around the edge of the meat. Top with soup (I thin it just a bit). Cover and bake at 350* until potatoes are tender. You can speed this up by microwaving the potatoes. I've frozen this without the potatoes. When I serve it, I peel and microwave the potatoes until tender. Then I toss them in the dish with the meat and carrots until the potatoes are covered. Then I stick it all in the oven to war