Marinated Flank Steak

Course : Beef Steak
Serves: 1
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3 tablespoons minced shallots or scallions
1 1/2 tablespoons soy sauce
2 tablespoons olive oil
1/2 teaspoon thyme
4 drops tabasco sauce
1/2 medium lemon -- (1 tbsp.) , juice of

Preparation / Directions:

Mix marinade ingredients in bowl. Lay a 2 pound flank steak in bottom of broiling pan; spread 1/2 of marinade on it. Turn steak; spread with remainder of marinade. Cover with waxed paper; leave at least 20 minutes or refrigerate for several hours. Heat broiler to red hot. Put steak under hot broiler; broil at least 3 minutes. Turn steak; broil on other side 2 or 3 min- utes. Steak should be rare. Slice on the diagonal across the grain. Catherine Class Scanned and formatted by Swest

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