Marinated Flank Steak
Grrrrrgh!
Course : Beef Steak
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***MARINADE***
   3      tablespoons   minced shallots or scallions
   1 1/2  tablespoons   soy sauce
   2      tablespoons   olive oil
     1/2  teaspoon      thyme
                        couple drops tabasco sauce
     1/2                lemon -- (1 tbsp.) , juice of
 

Preparation:

Mix marinade ingredients in bowl. Lay a 2 pound flank steak in bottom of broiling pan; spread 1/2 of marinade on it. Turn steak; spread with remainder of marinade. Cover with waxed paper; leave at least 20 minutes or refrigerate for several hours. Heat broiler to red hot. Put steak under hot broiler; broil at least 3 minutes. Turn steak; broil on other side 2 or 3 min- utes. Steak should be rare. Slice on the diagonal across the grain. Catherine Class Scanned and formatted by Swest