Easy Minute Steaks With Mushroom Sauce

Course : Beef Steak
Serves: 4 - 6
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4 medium minute steaks -- pounded thin
1 Cup flour seasoned with salt -- pepper and garlic
1 teaspoon salt
1 clove garlic
1 tablespoon burgundy or dry red wine
1/2 cup beef broth
1/2 cup thinly sliced mushrooms
3 tablespoons butter or margarine

Preparation / Directions:

1. Melt the butter in a large, heavy skillet over medium-high heat. 2. Dredge the minute steaks in the seasoned flour and fry in the skillet for approximately 1 minute per side. Remove and place in a warm place until service. 3. In the pan drippings, saute the mushrooms and garlic for 1 minute. Add the wine and beef base. Bring to a boil and reduce heat, stirring until thick. 4. Serve minutes immediately with the sauce ribboned over the top.


Nutritional Information:

1163 Calories (kcal); 88g Total Fat; (68% calories from fat); 86g Protein; 3g Carbohydrate; 347mg Cholesterol; 1209mg Sodium

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