Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     minute steaks -- pounded thin
                        flour seasoned with salt -- pepper and garlic
                        salt
  1              clove  garlic -- minced
  1         tablespoon  burgundy or dry red wine
     1/2           cup  beef broth
     1/2           cup  thinly sliced mushrooms
  3        tablespoons  butter or margarine

Preparation:

1. Melt the butter in a large, heavy skillet over medium-high heat. 2. Dredge the minute steaks in the seasoned flour and fry in the skillet for approximately 1 minute per side. Remove and place in a warm place until service. 3. In the pan drippings, saute the mushrooms and garlic for 1 minute. Add the wine and beef base. Bring to a boil and reduce heat, stirring until thick. 4. Serve minutes immediately with the sauce ribboned over the top.

Nutritional Information:

1163 Calories (kcal); 88g Total Fat; (68% calories from fat); 86g Protein; 3g Carbohydrate; 347mg Cholesterol; 1209mg Sodium