Preparation:
1. Melt the butter in a large, heavy skillet over medium-high heat. 2. Dredge the minute steaks in the seasoned flour and fry in the skillet for approximately 1 minute per side. Remove and place in a warm place until service. 3. In the pan drippings, saute the mushrooms and garlic for 1 minute. Add the wine and beef base. Bring to a boil and reduce heat, stirring until thick. 4. Serve minutes immediately with the sauce ribboned over the top. |
