Bacon Wrapped Flank Steak

Course : Beef Steak
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 pounds flank steak -- (up to 2-lb.)
1 teaspoon garlic salt
1 teaspoon salt and pepper to taste
4 slices bacon
1 medium green pepper -- chopped
1 medium onion -- chopped
14 1/2 ounces stewed tomatoes -- undrained
16 ounces tomato sauce
2 teaspoons parsley flakes
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
5 drops hot sauce or to taste

Preparation / Directions:

Score surface of steak with a knife; rub with garlic salt, salt, and pepper. Cook bacon in large skillet until limp; remove bacon, reserving drippings in skillet. Arrange bacon crosswise over top of steak; secure on side with wooden picks. Brown steak in bacon drippings over medium heat drain. Add remaining ingredients. Bring to a boil, cover, reduce heat, and simmer 1 hour.

2 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Steak Recipes