A.1. Quick Seasoned Steak

Course : Beef Steak
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 teaspoon coarse ground black pepper -- up to 3 teaspoons
1 teaspoon seasoned salt
1 1/2 pounds beef top round steak -- 3/4 inch thick
1/2 cup A-1 Steak Sauce

Preparation / Directions:

Sprinkle pepper and salt onto both sides of steak, pressing into steak. Place steak in nonmetal dish or plastic bag; add steak sauce, turning steak to coat both sides. Cover; refrigerate for 30 minutes. Remove steak from marinade; discard marinade. Grill or broil steak for 4 to 6 minutes or until desired doneness.


Nutritional Information:

15 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 557mg Sodium

12 Kitchen's say:
  (3 1/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Steak Recipes