A.1. Quick Seasoned Steak

Course : Beef Steak
Serves: 6
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Ingredients:

1 teaspoon coarse ground black pepper -- up to 3 teaspoons
1 teaspoon seasoned salt
1 1/2 pounds beef top round steak -- 3/4 inch thick
1/2 cup A-1 Steak Sauce
 

Preparation / Directions:

Sprinkle pepper and salt onto both sides of steak, pressing into steak. Place steak in nonmetal dish or plastic bag; add steak sauce, turning steak to coat both sides. Cover; refrigerate for 30 minutes. Remove steak from marinade; discard marinade. Grill or broil steak for 4 to 6 minutes or until desired doneness.

 

Nutritional Information:

15 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 557mg Sodium


12 Kitchen's say:
  (3 1/4 Stars!)
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