Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  coarse ground black pepper -- up to 3 teaspoons
  1           teaspoon  seasoned salt
  1 1/2         pounds  beef top round steak -- 3/4 inch thick
     1/2           cup  A-1® Steak Sauce

Preparation:

Sprinkle pepper and salt onto both sides of steak, pressing into steak. Place steak in nonmetal dish or plastic bag; add steak sauce, turning steak to coat both sides. Cover; refrigerate for 30 minutes. Remove steak from marinade; discard marinade. Grill or broil steak for 4 to 6 minutes or until desired doneness.

Nutritional Information:

15 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 557mg Sodium