Marinated Black-Eyed Peas |
Course : Beans
Serves: 1 |
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Ingredients:
3 cans black-eyed peas -- drained |
1 cup vegetable oil |
1/2 cup wine vinegar |
1/4 cup onion -- chopped |
1 teaspoon garlic salt |
1/8 teaspoon pepper |
4 dashes hot sauce |
1 medium Onion rings -- for garnish |
1 medium green pepper rings -- for garnish |
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Preparation / Directions:
Combine all ingredients except onion rings and pepper rings. Stir well. Cover and marinate at least 3 days in refrigerator.
Garnish with onion rings and pepper rings.
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Nutritional Information:
3647 Calories (kcal); 224g Total Fat; (53% calories from fat); 118g Protein; 313g Carbohydrate; 0mg Cholesterol; 2195mg Sodium |
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