Marinated Black-Eyed Peas

Course : Beans
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 cans black-eyed peas -- drained
1 cup vegetable oil
1/2 cup wine vinegar
1/4 cup onion -- chopped
1 teaspoon garlic salt
1/8 teaspoon pepper
4 dashes hot sauce
1 medium Onion rings -- for garnish
1 medium green pepper rings -- for garnish

Preparation / Directions:

Combine all ingredients except onion rings and pepper rings. Stir well. Cover and marinate at least 3 days in refrigerator. Garnish with onion rings and pepper rings.


Nutritional Information:

3647 Calories (kcal); 224g Total Fat; (53% calories from fat); 118g Protein; 313g Carbohydrate; 0mg Cholesterol; 2195mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes