Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cans  black-eyed peas -- drained
  1                cup  vegetable oil
     1/2           cup  wine vinegar
     1/4           cup  onion -- chopped
  1           teaspoon  garlic salt
     1/8      teaspoon  pepper
  4             dashes  hot sauce
                        onion rings -- for garnish
                        green pepper rings -- for garnish

Preparation:

Combine all ingredients except onion rings and pepper rings. Stir well. Cover and marinate at least 3 days in refrigerator. Garnish with onion rings and pepper rings.

Nutritional Information:

3647 Calories (kcal); 224g Total Fat; (53% calories from fat); 118g Protein; 313g Carbohydrate; 0mg Cholesterol; 2195mg Sodium