Marinated Black-Eyed Peas |
 |
| Course : |
Beans |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 3 |
cans |
black-eyed peas -- drained |
| 1 |
cup |
vegetable oil |
| 1/2 |
cup |
wine vinegar |
| 1/4 |
cup |
onion -- chopped |
| 1 |
teaspoon |
garlic salt |
| 1/8 |
teaspoon |
pepper |
| 4 |
dashes |
hot sauce |
| 1 |
medium |
Onion rings -- for garnish |
| 1 |
medium |
green pepper rings -- for garnish |
|
| |
Preparation:
Combine all ingredients except onion rings and pepper rings. Stir well. Cover and marinate at least 3 days in refrigerator.
Garnish with onion rings and pepper rings. |
| |
Nutritional Information:
3647 Calories (kcal); 224g Total Fat; (53% calories from fat); 118g Protein; 313g Carbohydrate; 0mg Cholesterol; 2195mg Sodium |