Kidney Beans and Corn With Balsamic Vinegar

Course : Beans
Serves: 1
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3 tablespoons balsamic vinegar
1 can corn -- (8 .75 oz.) drained -- or 2/3 cup frozen corn thawed
1 can dark red kidney beans -- (15.5 oz.) drained
3 tablespoons sliced green onion tops

Preparation / Directions:

In a small saucepan or microwave-safe bowl, combine beans, corn and vinegar. Cook over moderate heat, or microwave covered, until heated through. Sprinkle with onions.


Nutritional Information:

84 Calories (kcal); 1g Total Fat; (9% calories from fat); 3g Protein; 20g Carbohydrate; 0mg Cholesterol; 14mg Sodium

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