Kidney Beans and Corn With Balsamic Vinegar

Course : Beans
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 tablespoons balsamic vinegar
1 can corn -- (8 .75 oz.) drained -- or 2/3 cup frozen corn thawed
1 can dark red kidney beans -- (15.5 oz.) drained
3 tablespoons sliced green onion tops
 

Preparation / Directions:

In a small saucepan or microwave-safe bowl, combine beans, corn and vinegar. Cook over moderate heat, or microwave covered, until heated through. Sprinkle with onions.

 

Nutritional Information:

84 Calories (kcal); 1g Total Fat; (9% calories from fat); 3g Protein; 20g Carbohydrate; 0mg Cholesterol; 14mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes