Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons balsamic vinegar
1 can corn -- (8 .75 oz.)
drained -- or 2/3 cup frozen
-- corn thawed
1 can dark red kidney beans -- (15.5 oz.) drained
3 tablespoons sliced green onion tops
Preparation:
In a small saucepan or microwave-safe bowl, combine beans, corn and vinegar.
Cook over moderate heat, or microwave covered, until heated through.
Sprinkle with onions.
Nutritional Information:
84 Calories (kcal); 1g Total Fat; (9% calories from fat); 3g Protein; 20g Carbohydrate; 0mg Cholesterol; 14mg Sodium
