Kidney Beans and Corn With Balsamic Vinegar
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 tablespoons balsamic vinegar
1 can corn -- (8 .75 oz.)
1 can dark red kidney beans -- (15.5 oz.) drained
3 tablespoons sliced green onion tops
 

Preparation:

In a small saucepan or microwave-safe bowl, combine beans, corn and vinegar. Cook over moderate heat, or microwave covered, until heated through. Sprinkle with onions.

 

Nutritional Information:

84 Calories (kcal); 1g Total Fat; (9% calories from fat); 3g Protein; 20g Carbohydrate; 0mg Cholesterol; 14mg Sodium