Cheap, Easy Split Pea Soup |
Course : Beans
Serves: 1 |
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Ingredients:
2 slices cooked bacon or ham bone |
1 pound split or whole dried peas |
1 large onion -- grated |
2 medium carrots -- grated |
8 cups water |
1 teaspoon salt -- to taste |
1 teaspoon pepper |
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Preparation / Directions:
Toss all ingredients in a pot and bring to a boil. Reduce heat and simmer for 2 hours, covered. Remove bone and cut any remaining meat away. Dice and return to soup.
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Nutritional Information:
177 Calories (kcal); 7g Total Fat; (32% calories from fat); 7g Protein; 24g Carbohydrate; 11mg Cholesterol; 313mg Sodium |
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