Cheap, Easy Split Pea Soup
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 slices cooked bacon or ham bone
1 pound split or whole dried peas
1 large onion -- grated
2 medium carrots -- grated
8 cups water
1 teaspoon salt -- to taste
1 teaspoon pepper
 

Preparation:

Toss all ingredients in a pot and bring to a boil. Reduce heat and simmer for 2 hours, covered. Remove bone and cut any remaining meat away. Dice and return to soup.

 

Nutritional Information:

177 Calories (kcal); 7g Total Fat; (32% calories from fat); 7g Protein; 24g Carbohydrate; 11mg Cholesterol; 313mg Sodium