Tuscan White Bean Salad

Course : Beans
Serves: 1
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Ingredients:

30 ounces white beans -- rinsed, and drained
6 1/2 ounces marinated
1 jar artichoke hearts -- drained and coarsely chopped
2 cans water-packed tuna drained and flaked
5 medium sun-dried tomatoes -- (oil- packed) -- slivered
1/3 cup kalamata olives -- pitted and coarsely chopped
1/4 cup chopped parsley
3 tablespoons pesto
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon freshly ground black pepper
 

Preparation / Directions:

1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes, olives and parsley. 2. Stir together the pesto, balsamic vinegar and olive oil. 3. Pour over the salad, mixing well. Season with pepper. 4. Serve immediately, or refrigerate.


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