Tuscan White Bean Salad
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 1
 

Ingredients:

30 ounces white beans -- rinsed, and drained
6 1/2 ounces marinated
1 jar artichoke hearts -- drained and coarsely chopped
2 cans water-packed tuna
5 medium sun-dried tomatoes -- (oil- packed) -- slivered
1/3 cup kalamata olives -- pitted and coarsely chopped
1/4 cup chopped parsley
3 tablespoons pesto
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon freshly ground black pepper
 

Preparation:

1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes, olives and parsley. 2. Stir together the pesto, balsamic vinegar and olive oil. 3. Pour over the salad, mixing well. Season with pepper. 4. Serve immediately, or refrigerate.