Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      15 oz. cans   white beans
                        --drained -- rinsed, and drained
                        --again
   1      6 1/2 ounces  marinated
                        artichoke hearts -- drained
                        and coarsely chopped
   2      cans          water-packed tuna
                        drained and flaked
   5                    sun-dried tomatoes -- (oil-
                        packed) -- slivered
     1/3  cup           kalamata olives -- pitted and
                        coarsely chopped
     1/4  cup           chopped parsley
   3      tablespoons   pesto
   3      tablespoons   balsamic vinegar
   2      tablespoons   olive oil
                        freshly ground black pepper
                        to taste

Preparation:

1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes, olives and parsley. 2. Stir together the pesto, balsamic vinegar and olive oil. 3. Pour over the salad, mixing well. Season with pepper. 4. Serve immediately, or refrigerate.