Salsa And Three Bean Salad


Course : Beans
Serves: 1
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Ingredients:


-----dressing-----

1 cup thick and chunk salsa

1/3 cup fresh lime juice -- about 2 limes

1/3 cup vegetable oil

1 teaspoon chili powder

-----salad-----

1 can light or dark kidney beans -- drained (15.5 oz can)

1 can black beans -- (15 ounce can), drained and rinsed

1 can garbanzo beans -- (15 oz can), drained

1 cup chopped red bell pepper

1/4 cup sliced green onions

1 medium carrot -- thinly sliced
 

Preparation / Directions:


In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients. Pour dressing over salad; toss to coat. Cover; refrigerate several hours to blend flavors.


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