Salsa And Three Bean Salad

Course : Beans
Serves: 1
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Ingredients:

-----dressing-----
1 cup thick and chunk salsa
1/3 cup fresh lime juice -- about 2 limes
1/3 cup vegetable oil
1 teaspoon chili powder
-----salad-----
1 can light or dark kidney beans -- drained (15.5 oz can)
1 can black beans -- (15 ounce can), drained and rinsed
1 can garbanzo beans -- (15 oz can), drained
1 cup chopped red bell pepper
1/4 cup sliced green onions
1 medium carrot -- thinly sliced
 

Preparation / Directions:

In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients. Pour dressing over salad; toss to coat. Cover; refrigerate several hours to blend flavors.


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