light or dark kidney beans -- drained (15.5 oz can)
1
can
black beans -- (15 ounce can), drained and rinsed
1
can
garbanzo beans -- (15 oz can), drained
1
cup
chopped red bell pepper
1/4
cup
sliced green onions
1
medium
carrot -- thinly sliced
Preparation:
In small bowl, combine all dressing ingredients; blend well.
In large bowl, combine all salad ingredients.
Pour dressing over salad; toss to coat.
Cover; refrigerate several hours to blend flavors.