Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----dressing-----
   1      cup           thick and chunk salsa
     1/3  cup           fresh lime juice -- about 2 limes
     1/3  cup           vegetable oil
   1      teaspoon      chili powder
                        -----salad-----
   1      can           light or dark kidney beans -- drained (15.5 oz
                        -- can)
   1      can           black beans -- (15 ounce can),
                        -- drained and rinsed
   1      can           garbanzo beans -- (15 oz can), drained
   1      cup           chopped red bell pepper
     1/4  cup           sliced green onions
   1      medium        carrot -- thinly sliced

Preparation:

In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients. Pour dressing over salad; toss to coat. Cover; refrigerate several hours to blend flavors.