James Barber's Pepper Pitas And Hummus

Course : Beans
Serves: 1
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14 ounces chickpeas -- canned, drained, rinsed
3 cloves garlic -- minced
4 tablespoons peanut butter
1 medium lemon -- juice of
6 tablespoons yogurt
---pepper pitas
8 medium pita bread
4 tablespoons olive oil
1 dash salt
2 tablespoons pepper
2 tablespoons parsley

Preparation / Directions:

Combine all of the ingredients in a food processor and blend until smooth. If too thick add a little water, lemon juice or yogurt. Makes 2 cups Pepper Pitas Preheat oven to 400F. Cut pitas into quarters. Brush with the oil and sprinkle with salt, pepper and parsley. Bake until crisp, about 5 minutes. Makes 32 pitas Source James Barber's Peasant Alphabe

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