James Barber's Pepper Pitas And Hummus

James Barber's Pepper Pitas And Hummus

Course :	Beans
From:	HungryMonster.com
Serves:	1

Ingredients:

14	ounces	chickpeas -- canned, drained, rinsed
3	cloves	garlic -- minced
4	tablespoons	peanut butter
1	medium	lemon -- juice of
6	tablespoons	yogurt
		---pepper pitas
8	medium	pita bread
4	tablespoons	olive oil
1	dash	salt
2	tablespoons	pepper
2	tablespoons	parsley

Preparation:

Combine all of the ingredients in a food processor and blend until smooth. If too thick add a little water, lemon juice or yogurt. Makes 2 cups Pepper Pitas Preheat oven to 400F. Cut pitas into quarters. Brush with the oil and sprinkle with salt, pepper and parsley. Bake until crisp, about 5 minutes. Makes 32 pitas Source James Barber's Peasant Alphabe