Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      ounces        chickpeas -- canned, drained,
                        -- rinsed
   3      cloves        garlic -- minced
   4      tablespoons   peanut butter
   1                    lemon -- juice of
   6      tablespoons   yogurt
                        pepper pitas
   8                    pita bread
   4      tablespoons   olive oil
   1      pinch         salt
   2      tablespoons   pepper
   2      tablespoons   parsley

Preparation:

Combine all of the ingredients in a food processor and blend until smooth. If too thick add a little water, lemon juice or yogurt. Makes 2 cups Pepper Pitas Preheat oven to 400F. Cut pitas into quarters. Brush with the oil and sprinkle with salt, pepper and parsley. Bake until crisp, about 5 minutes. Makes 32 pitas Source James Barber's Peasant Alphabe