Corn, Black, Bean And Red Pepper Salad

Course : Beans
Serves: 6
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Ingredients:

2 cups corn kernels -- cooked
16 ounces black beans rinsed and drained
1 medium red pepper -- diced
4 tablespoons olive oil
2 tablespoons wine vinegar
1/2 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
2 tablespoons coriander -- sprinkle chopped
 

Preparation / Directions:

Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriander.


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