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Corn, Black, Bean And Red Pepper Salad | ||||||||||
Course : Beans Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste.
Mix well, sprinkle with 2 tablespoons chopped coriander.
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