Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          corn kernels -- cooked
  16      ounces        black beans ;can -- rinsed
                        -- drained
   1                    red pepper -- diced
   4      tablespoons   olive oil
   2      tablespoons   wine vinegar
     1/2  teaspoon      cumin
                        salt
                        pepper
   2      tablespoons   coriander -- sprinkle chopped

Preparation:

Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriander.