Caribbean Shrimp And Black Bean Salad

Course : Beans
Serves: 6
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1 pound cooked and cleaned medium -- shrimp
15 ounces black beans -- rinsed and drained
1 small green or red pepper cut into -- short, thin strips
1/2 cup thinly sliced celery
1/3 cup very thinly sliced red onion -- rings
2/3 cup fresh salsa
2 tablespoons fresh cilantro -- chopped
2 tablespoons vegetable oil
2 tablespoons honey
1 medium lime -- (2 tbsp juice and 1 tsp, shredded peel)
1 cup cherry tomato halves

Preparation / Directions:

Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well. Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally. Spoon salad on lettuce lined plates, garnish with tomatoes.

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