Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         cooked and cleaned medium -- shrimp
   1      can           black beans -- rinsed and drained
                        -- (15 oz)
   1      small         green or red pepper cut into -- short, thin strips
     1/2  cup           thinly sliced celery
     1/3  cup           very thinly sliced red onion -- rings
     2/3  cup           fresh salsa
   2      tablespoons   fresh cilantro -- chopped
   2      tablespoons   vegetable oil
   2      tablespoons   honey
   1                    lime -- (2 tbsp juice and 1
                        -- tsp, shredded peel)
   1      cup           cherry tomato halves

Preparation:

Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well. Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally. Spoon salad on lettuce lined plates, garnish with tomatoes.