Caribbean Shrimp And Black Bean Salad

Course :	Beans
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	cooked and cleaned medium -- shrimp
15	ounces	black beans -- rinsed and drained
1	small	green or red pepper cut into -- short, thin strips
1/2	cup	thinly sliced celery
1/3	cup	very thinly sliced red onion -- rings
2/3	cup	fresh salsa
2	tablespoons	fresh cilantro -- chopped
2	tablespoons	vegetable oil
2	tablespoons	honey
1	medium	lime -- (2 tbsp juice and 1 tsp, shredded peel)
1	cup	cherry tomato halves

Preparation:

Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well. Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally. Spoon salad on lettuce lined plates, garnish with tomatoes.