Beans recipes

Black Bean And Corn Burritos From Lhj

Course : Beans
Source: LHJ
Serves: 4

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Ingredients:

2 teaspoons vegetable oil

1 cup finely chopped onions

1 medium red pepper -- diced

2 teaspoons minced garlic

2 teaspoons chili powder

1 teaspoon cumin

1/2 cup long-grain rice

1 cup water

1 teaspoon salt

1/4 teaspoon oregano

19 ounces black beans -- drained and rinsed

10 ounces frozen whole kernel corn

1 cup diced tomato

1/3 cup chopped green onions

4 tortillas burrito-size flour tortillas -- (9 inch), heated

1 jar salsa -- optional

Preparation / Directions:

1. Heat oil in large saucepan over medium heat. Add onions and red pepper. Cover and cook, stirring occasionally, 5 minutes. Stir in garlic, chili powder and cumin, then rice. Add water, salt and oregano; bring to boil. Cover and simmer 15 minutes. Stir in beans and corn; cook 5 minutes more. Stir in tomato and green onions and heat through. 2. Spread 1 1/2 cups vegetable mixture in center of each tortilla. Fold in two sides and roll up. Serve with prepared salsa, if desired.

Black Bean And Corn Burritos From Lhj

Ingredients:

Preparation / Directions:

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