Black Bean And Corn Burritos From Lhj

Black Bean And Corn Burritos From Lhj

Course :	Beans
From:	HungryMonster.com
Serves:	4

Ingredients:

2	teaspoons	vegetable oil
1	cup	finely chopped onions
1	medium	red pepper -- diced
2	teaspoons	minced garlic
2	teaspoons	chili powder
1	teaspoon	cumin
1/2	cup	long-grain rice
1	cup	water
1	teaspoon	salt
1/4	teaspoon	oregano
19	ounces	black beans -- drained and rinsed
10	ounces	frozen whole kernel corn
1	cup	diced tomato
1/3	cup	chopped green onions
4	tortillas	burrito-size flour tortillas -- (9 inch), heated
1	jar	salsa -- optional

Preparation:

1. Heat oil in large saucepan over medium heat. Add onions and red pepper. Cover and cook, stirring occasionally, 5 minutes. Stir in garlic, chili powder and cumin, then rice. Add water, salt and oregano; bring to boil. Cover and simmer 15 minutes. Stir in beans and corn; cook 5 minutes more. Stir in tomato and green onions and heat through. 2. Spread 1 1/2 cups vegetable mixture in center of each tortilla. Fold in two sides and roll up. Serve with prepared salsa, if desired.