Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     vegetable oil
   1      cup           finely chopped onions
   1                    red pepper -- diced
   2      teaspoons     minced garlic
   2      teaspoons     chili powder
   1      teaspoon      cumin
     1/2  cup           long-grain rice
   1      cup           water
   1      teaspoon      salt
     1/4  teaspoon      oregano
  19      ounces        black beans -- drained and rinsed
  10      ounces        frozen whole kernel corn
   1      cup           diced tomato
     1/3  cup           chopped green onions
   4                    burrito-size flour tortillas -- (9 inch), heated
                        salsa -- optional

Preparation:

1. Heat oil in large saucepan over medium heat. Add onions and red pepper. Cover and cook, stirring occasionally, 5 minutes. Stir in garlic, chili powder and cumin, then rice. Add water, salt and oregano; bring to boil. Cover and simmer 15 minutes. Stir in beans and corn; cook 5 minutes more. Stir in tomato and green onions and heat through. 2. Spread 1 1/2 cups vegetable mixture in center of each tortilla. Fold in two sides and roll up. Serve with prepared salsa, if desired.