Beans recipes

Beans 'n Rice Skillet

Course : Beans
Serves: 6

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Ingredients:

-----sauce-----

1 cup water

1/2 cup thick and chunky salsa

2 cans no-salt-added -- (8 oz) tomato sauce

1 1/2 cups uncooked instant white rice

1 cup frozen whole kernel corn

1 cup chopped red bell pepper

15 ounces black beans -- drained and rinsed

Preparation / Directions:

Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low. Cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.

Beans 'n Rice Skillet

Ingredients:

Preparation / Directions:

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