Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----sauce-----
   1      cup           water
     1/2  cup           thick and chunky salsa
   2      cans          no-salt-added -- (8 oz)
                        tomato sauce
   1 1/2  cups          uncooked instant white rice
   1      cup           frozen whole kernel corn
   1      cup           chopped red bell pepper
   1      15 ounces ca  black beans -- drained
                        and rinsed

Preparation:

Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low. Cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.