Beans 'n Rice Skillet
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 6
 

Ingredients:

-----sauce-----
1 cup water
1/2 cup thick and chunky salsa
2 cans no-salt-added -- (8 oz) tomato sauce
1 1/2 cups uncooked instant white rice
1 cup frozen whole kernel corn
1 cup chopped red bell pepper
15 ounces black beans -- drained and rinsed
 

Preparation:

Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low. Cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.