Cashew Green Beans

Course : Beans
Serves: 8
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3 cups water
1 1/2 pounds green beans
2 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
1 tablespoons margarine or butter softened
1 tablespoons honey
1/4 teaspoon ground mustard (dry)
1/2 cup red bell peppers drained roasted (from 7-ounce jar), cut into strips
1/2 cup cashew pieces

Preparation / Directions:

1. Heat water to boiling in 4-quart Dutch oven. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 3 to 5 minutes longer or until crisp-tender. Drain beans; return to Dutch oven. 2. Mix teriyaki glaze, margarine, honey and mustard until well blended. Pour over beans; toss until evenly coated. Stir in bell peppers. Sprinkle with cashews.

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