Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3         cups          water
1 1/2     pounds        green beans
2         tablespoons   teriyaki baste and glaze (from 12-ounce bottle)
1         tablespoon    margarine or butter, softened
1         tablespoon    honey
1/4       teaspoon      ground mustard (dry)
1/2       cup           drained roasted red bell peppers (from 7-ounce jar), cut into strips
1/2       cup           cashew pieces

Preparation:

1. Heat water to boiling in 4-quart Dutch oven. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 3 to 5 minutes longer or until crisp-tender. Drain beans; return to Dutch oven. 2. Mix teriyaki glaze, margarine, honey and mustard until well blended. Pour over beans; toss until evenly coated. Stir in bell peppers. Sprinkle with cashews.